Tag Archives: Sumo

Perry promised to come back the next year, and so he did. What happened next? In the second part of Perry in Japan Explained, Garret…

Read more

You voted for it, so today I’ll look into a long history of nabe hot pot cuisine in Japan, millions of its seasonal and regional varieties and give you a few tips on picking the best pot for your nabe (spoiler alert: you can use pretty much anything).

Read more

2/2