Tag Archives: Sumo

Hi guys! The time has come for my first collaboration with a fellow podcaster. Please welcome Garret McCorkle from the “No Country for History” podcast. And we have a great topic to discuss. In 1853…

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You voted for it, so today I’ll look into a long history of nabe hot pot cuisine in Japan, millions of its seasonal and regional varieties and give you a few tips on picking the best pot for your nabe (spoiler alert: you can use pretty much anything).

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