Tag Archives: Japanese cuisine

Perry’s visits to Japan showed Japan how weak were its naval forces. And as I started thinking about the Japanese Navy, curry rice instantly came…

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You voted for it, so today I’ll look into a long history of nabe hot pot cuisine in Japan, millions of its seasonal and regional varieties and give you a few tips on picking the best pot for your nabe (spoiler alert: you can use pretty much anything).

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This time I’ll look deep into the history of Japanese soy sauce, walk you through the process of making traditional Japanese shoyu and tell you all you need to know to pick the perfect bottle.

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