November 10, 2021 episodesUkiyo-e Explained This time I’ll look deep into the history of Japanese soy sauce, walk you through the process of making traditional Japanese shoyu and tell you all you need to know to pick the perfect bottle. Read more May 17, 2020 episodesGeisha Explained In the very first episode of Japan Explained I will address the biggest misconception about Japanese culture. You guessed it right, Geisha. Read more 2/2