Tag Archives: Ukiyo-e

Once upon a time I had a grand dream to walk along the Tokaido Road, to embrace the spirit of 17th-18th-century Japan, to experience the life of a wanderer. A wonderful dream, but an unfulfillable one. Because the old Tokaido Road has been long gone. And I was well aware of that. But fuelled by advertising campaigns and photos of…

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This time I’ll look deep into the history of Japanese soy sauce, walk you through the process of making traditional Japanese shoyu and tell you all you need to know to pick the perfect bottle.

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We all love something cooling during the summer heat. And what can be more refreshing than a spooky story that makes you shiver? But sorry, I can’t handle scary stories. They are, well, scary. Japanese people, on the other hand, are really good at making and retelling them. So this time let me introduce you to the Japanese monsters –…

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