Tag Archives: Japanese food

Perry’s visits to Japan showed Japan how weak were its naval forces. And as I started thinking about the Japanese Navy, curry rice instantly came to my mind. In this episode let’s look at the deep connection between the Japanese Navy and curry, discover the 150-year long history of curry in Japan and check which types of curry you should…

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Nabe hot pot cuisine is an essential part of winter in Japan. Seafood, meat, mushrooms, tofu, vegetables, rice cakes and many other ingredients find their way into thick clay nabe pots in homes and restaurants all around the country. Nabe is one of 3 Japanese dishes I, a very lazy cook, make at home. That’s like an ultimate sales point:…

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